Catering Menu

Passed or Displayed Hors d’oeuvres

Catering Menu

Attractively presented with a floral garnish by uniformed servers

Tomato Tartlets Fresh Tomatoes & Mozzarella Cheese filling topped with fresh Basil & Parmesan in a bite sized Phyllo Pastry Cup

Artichoke Goat Cheese Tartlets Diced Artichoke Hearts mixed with crumbled Goat Cheese, Garlic & fresh Basil in a bite sized Phyllo Pastry Cup

Southwestern Chicken Tartlets Chicken, Black Beans and Broccoli Dip topped with Corn Salsa & Cheddar Cheese in a bite sized Phyllo Pastry Cup

Caprese Bamboo Skewers with Fresh Mozzarella, Tomato & Basil on Bamboo Skewers with a side of Balsamic Vinaigrette

Mini Lowcountry Crab Cakes topped with a Cajun Tartar Sauce – Our favorite Catering Menu item!

Coconut Shrimp served with a house made Pineapple Sweet & Sour Sauce (passed only)

Mini Lowcountry Eggrolls filled with Cox BBQ, Collard Greens and Cheddar Cheese Grits served with a Citrus Jalapeño Marmalade

Soup Shots served in Mini-Mason Jars. (Action station optional)

• Soup options: She Crab, Butternut Squash, Tomato Basil, Lobster Bisque, Miso, Coconut Shrimp or Chicken Tortilla

Smoked Salmon Cucumber Canapé filled with Smoked Salmon Mousse and topped with Caper Relish

BBQ Pork with Pickled Red Onion over Jalapeño Corn Bread

Herbed Pork Loin Toast Points with Sliced Pork, Dijon and Seasonal Chutney

Beef Tenderloin Toast Points with Sliced Beef, Horsy Mayo, and Onion Relish